Visit the BetMGM Sportsbook & Lounge for premium entertainment, casino access, and a state-of-the-art sportsbook.

At The Chandelier, a cocktail is only the beginning. Set beneath two million crystal beads, this iconic destination invites guests to explore three distinct levels, each with its own mood, menu, and perspective on the art of drinking. From sparkling, champagne-forward creations to inventive culinary cocktails and spirit-free libations, every pour is designed to surprise, delight, and linger long after the last sip. Equal parts spectacle and craftsmanship, The Chandelier is one of Las Vegas' most unforgettable places to raise a glass.

Just steps from the casino floor at The Cosmopolitan of Las Vegas, the newly remodeled Clique Bar & Lounge is a seductive fusion of old Hollywood glam and modern indulgence. Designed by the acclaimed Peter Max Bowden, the space is bathed in copper and amber tones with luminous gold accents, exuding a moody sophistication that is equal parts chic cocktail lounge and electric social haven for nights out on the town and luxurious sports viewing. A curated soundtrack pulses through the 2,800-square-foot space, shifting seamlessly from sultry lounge beats to high-octane rhythms as the night unfolds. A reimagined menu showcases craft cocktails and elevated small plates, offering a sensory experience that’s both artful and unforgettable. Set against a dynamic soundtrack of curated beats, Clique is where Las Vegas turns the volume up on style and elegance. Clique Bar & Lounge is open Monday through Friday at 4 p.m. and Saturday and Sunday at 10 a.m.

Marquee Dayclub debuts its refreshed outdoor experience. The 22,000 square-foot revitalized rooftop features a dramatically redefined stage and all-new sound system fit for top tier DJ talent. Enhanced VIP cabanas, thoughtful amenities and a curated food and beverage menu combine for a vibrant all-day destination that completes Marquee’s evolution and ushers in a new era for this iconic venue. MARQUEE DAYCLUB AT A GLANCE Hours: Daily 11AM - 6PM Location: Level 2 | Boulevard Tower

Vegas’ worst-kept secret: Secret Pizza is tucked away on Level 3 of The Cosmopolitan. Head up near the Chandelier, look for the unmarked hallway lined with vinyl records near Jaleo, walk straight down it… and you’ll find one of the Strip’s most famous hidden slices

$ • American Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.

A unique concert venue and performance space in the heart of The Las Vegas Strip. Inspired by some of the world’s most iconic venues, The Chelsea is a 40,000-square-foot concert and event venue featuring remnant brick tiling, an eclectic collection of stage production props, a vintage lobby bar, private VIP gallery boxes and a memorable grand staircase complete with a dramatic chandelier. The venue’s stage attracts some of today’s hottest music and comedy acts, as well as sporting events.

Fine cocktails in Las Vegas. With mirrored tiles surrounding neon accents and waves of gilded gold hanging above you, Vesper Bar brings a contemporary flair to a classic look.

Ten selected dishes and drinks priced at $10 each.

Social Hour Sun–Thu · 5–7 pm Bar and lounge only.

$$ • Coffee A traditional Starbucks featuring non-traditional art and scenery. Sip on your favorite coffee drinks, Frappucinos and lattes while overlooking The Las Vegas Strip amidst the first-ever permanent public art installation by renowned French artist and photographer, Georges Rousse.

$$$$ • Steakhouse STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ. With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity hotspot that breaks with tradition, offering a flirty take on the classic American steakhouse.

$$$ • Asian Founded by chef David Chang in 2004 in New York City and, Momofuku is credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named "the most important restaurant in America" by Bon Appetit magazine. Momofuku has gained worldwide recognition for changing the way we eat.

$$$ • Mexican With soulful food and an energetic vibe, Amaya Modern Mexican is the culinary and cultural embodiment of coastal Mexico. Located inside The Cosmopolitan of Las Vegas, Amaya features a menu of bold and vibrant flavors and sustainable ingredients often found along the scenic Mexican shoreline.

$$ • Dessert Established by award-winning chef and owner Christina Tosi in 2008, Milk Bar focuses on putting a playful, approachable spin on nostalgic home-style desserts. Milk Bar has 15 other stores in New York City, Los Angeles, Boston, Toronto and Washington, D.C.

$$$$ • Japanese, Seafood Zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.es.

$$ • American Founded by Las Vegas natives and best friends Jamie Goguen and Marcella Williams, The Juice Standard at The Cosmopolitan features signature cold-pressed juices and nut milks made fresh every morning from 100 percent organic produce, plus a selection of carefully crafted juice fasts and an evolving menu of house-made "chewables," many of which are vegan.

$$ • American, Coffee Recognized as a leading craft donut purveyor, District’s rich, homemade confections feature more than 100 consistently rotating flavors, including Chocolate Blackout and Bananas Foster. No matter what you want, these are some of the best donuts in Las Vegas. Plus, the boundless donut collection complements a more extensive menu highlighting both lunch and dinner options.

$$ • American Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first West Coast location at Block 16 Urban Food Hall, serving hot chicken, Southern sides and local brews in a casual, counter-service eatery.

$$ • American Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a pork sandwich shop that uses authentic ingredients made into carefully crafted standouts, Lardo’s menu features such favorites as the Korean Pork Shoulder sandwich, and Lardo’s signature dirty fries, coupled with a selection of Chef Gencarelli’s favorite beers on tap, sourced directly from Portland.

$$ • Japanese, Asian Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with "Tekka Ba" translating to "old gambling place." Tekka Bar debuts a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, including blue crab, yellowtail, salmon and more.

Poolside American dining. Currently listed as temporarily closed by the resort; check reopening details before planning a visit. $$ • American Located just steps from Boulevard Pool, Overlook Grill is the ideal destination for sunlit, café dining. Bright, colorful designs create a vivid, yet laid-back atmosphere, inviting guests to take in the poolside scene while enjoying signature breakfast options, curated brunch and lunch selections accompanied by handcrafted seasonal cocktails. Featuring a menu of traditional American favorites infused with fresh ingredients and international dishes combining unique flavors, Overlook Grill offers casual fare that highlights taste and originality.

$$ • American NOW OPEN – Meet the newest rule-breaker at Block 16 Urban Food Hall—Naughty Patty’s, where the classic diner gets a rebellious makeover. This isn’t just another burger joint; it’s a bold, flavor-packed experience. At Naughty Patty’s, the smash burgers are sizzling, stacked, and sinfully delicious, seared to crispy perfection and loaded with crave-worthy toppings. Pair it with golden fries and a rich, creamy concrete, and you’ve got a meal that’s equal parts nostalgic and unapologetically indulgent. So go ahead—break the rules, take a bite, and get a little naughty.

$$ • Asian Bāng Bar by Momofuku, an original David Chang concept, is centered in bold, worldly flavors with a focus on two delicious staples: bāng bread and spit-roasted meats.

Hidden within Block 16, New York City tequila and mezcal lounge Ghost Donkey’s menu pulls inspiration from the alluring ingredients and flavors of Mexico to authenticate a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Donkey serves expertly selected tasting flights alongside specially crafted cocktails made with traditional Mexican spirits and artisanal brands, complementing the resort’s world-renowned cocktail program. One of the highlights of the menu, Truffle Nachos, adds a new legend to the lexicon of lounge snacks.

Find it: Look for the donkey-marked door in Block 16 Urban Food Hall.

Welcome to the Neighborhood Block 16 Urban Food Hall is a culinary destination like no other on The Las Vegas Strip. Showcasing a curated selection of purveyors, we’ve scoured the country's most traversed city streets to bring the most crave-able, easy-to-love food & drink to The Cosmopolitan of Las Vegas. Bold flavors, world-renowned chefs and a lively atmosphere draw you in and compel you to stay. From breakfast to late night, at Block 16 you can indulge in spontaneity, absorb the atmosphere—and maybe even surprise yourself. Breakfast on the Block Kick off your weekend mornings with bold flavors from Hattie B’s, Lardo, and District Donuts. Whether you’re grabbing a bite to go or dining in, breakfast at Block 16 is served Saturdays & Sundays, 8 – 10:30 AM.

$$$ • Italian Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, behind the bars, inside the walls, under the bed—and you’re invited.

$$$ • American We've taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, familiar staples and imaginative seasonal dishes, this Las Vegas buffet satisfies cravings and invites discovery.

$$$ • American Opening Fall 2026, The Corner Store offers a playful and elevated take on a classic American joint. The menu is a nostalgic nod to classic New York City dining offering reimagined interpretations of classic American fare and a refined yet playful approach to dining.

$$$ • Italian The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients.

$$ • Chinese, Mexican An innovative concept from chef José Andrés, China Poblano at The Cosmopolitan of Las Vegas combines the flavors of Mexico and China to create a breakthrough restaurant experience that encompasses both authentic dishes and inspired new favorites.

$$$ • Spanish Culinary mastermind José Andrés and his team bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the United States.

$$ • American A modern American eatery with casual upscale charm, The Henry is the late night through lunchtime spot for a unique twist on comfort food. A treat for all of your senses, colorful accents and eclectic presentations combine with savory aromas for an elevated neighborhood dining experience. Enjoy cuisine and cocktails served in fun and untraditional methods. Stop by and enjoy a satisfying late-night snack, lively lunch, or a first-class Sunday brunch.

$$$$ • Chinese Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.

$$ • Coffee Va Bene Caffè is a polished, modern Las Vegas Italian coffee bar with the "it's all good" attitude reflected in its name. Conveniently located on the casino floor of The Chelsea Tower, Va Bene Caffè is a refreshing departure from the average coffee shop. It offers a variety of fresh-baked pastries and – of course – coffee and espresso beverages carefully prepared by master baristas.

$$ • Coffee llly Caffè is a refined Italian coffee bar renowned worldwide for its commitment to excellence, innovation, and timeless style. Rooted in Italian café culture, Illy Caffè offers expertly crafted espresso and coffee beverages made from its signature 100% Arabica blend, alongside fresh pastries, wholesome breakfast selections, artisanal sandwiches, and seasonal lunch fare. Guests can enjoy everything from a leisurely morning croissant and cappuccino to a light, flavorful midday meal. With its elegant, art-forward design and meticulous attention to quality, Illy Caffè provides a welcoming destination where guests can savor an authentic Italian coffee and dining experience

$$$$ • Spanish Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a dramatic red glass wall and red velvet curtain, the space is a nod to the chef’s concept of cooking as performance.