Best tasting menus
in Las Vegas.

A planned sequence of courses chosen to work together. It can introduce a chef’s style, ingredients or signature dishes. A short fixed-price starter, main and dessert is not always the same kind of experience; check the format rather than choosing by course count alone.

Choose by atmosphere and food preferences. é suits adventurous diners, Joël Robuchon a formal celebration, L’Atelier kitchen-counter dining, and WAKUDA a dedicated Japanese omakase experience. Taste of Samba offers a clearly described five-course option for two or more. These are editorial choices, not a universal ranking.

The guide is limited to the Strip and downtown. The recurring tasting-menu experiences verified for this edition are all on the Strip. We have not included off-Strip restaurants or relabelled a downtown à la carte dinner as a tasting menu.

Do not assume they are. Ask for the food price, pairing price, any supplements, taxes and service charges separately. You can ask about by-the-glass choices or non-alcoholic options without committing to a full pairing.

Ask the restaurant before paying or booking. A set sequence can depend on particular ingredients, and the kitchen may have limits on substitutions. Describe allergies clearly and obtain confirmation for your specific menu and seating.

Ask the restaurant for the expected duration of the exact menu you want. Leave time for arrival, the meal and transport. A long dégustation or a fixed-time omakase seating is best given its own evening rather than squeezed against a show curtain.